Greek Yogurt Protein Everything Bagels
Personal Donut Maker
$24.99
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Ingredients
1 cup plus 3 tablespoons flour
1½ teaspoons baking powder
½ teaspoon salt
1 cup Greek yogurt
1 egg
Everything bagel seasoning, sesame seeds, onion flakes, poppy seeds, (optional)
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Instructions
In a medium bowl, combine flour, baking powder, and salt. Add yogurt and mix with a spatula to combine. To form a dough, use hands to mix into a sticky ball.
Knead about 20 times in the bowl then cover with a dish towel and allow to rest for 15 minutes.
In a small bowl, beat egg and set aside.
Transfer dough to a counter sprinkled with flour and use hands to form a log. Cut log into 4 even pieces. Roll each piece into a longer rope and then form into a ringed bagel shape by pinching the ends together. Place formed bagel onto a baking sheet lined with parchment paper. Repeat with remaining dough.
Brush each bagel with egg and sprinkle with everything bagel seasoning.
Preheat the Donut Maker and grease cooking surfaces with a light coating of cooking oil.
Place bagel dough to the Maker and cook for 9-10 minutes or until firm to touch and golden brown.
Remove and allow to cool for 10 minutes. Repeat with remaining dough.
Slice and serve with sandwich meat, fried egg , or smashed avocado.
