Green Goddess Dressing
Ingredients
2 teaspoons anchovy paste or 2-4 canned anchovies
1 small garlic clove, minced
¾ cup mayonnaise
¾ cup sour cream
½ cup fresh parsley, chopped
¼ cup tarragon, chopped
3 tablespoons chopped chives
2 tablespoons lemon juice, salt and black pepper to taste
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Instructions
Add anchovy paste, garlic, mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, salt, and pepper to blender.
Blend until smooth and creamy.
Transfer to a small bowl or jar. Cover and refrigerate for 1 hour to allow flavors to meld. Dressing will keep tightly covered in the refrigerator for up to 2 days.
Fresh, vibrant, and herby—this dressing reigns supreme!
