Grilled BLT Sandwich on Sourdough
Flip & Fry™ Digital 2-in-1 Grill + Air Fryer
$79.99
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Ingredients
8-10 slices of bacon
1 tablespoon butter
4 slices of bread
4 slices of ripened tomato
4 leaves iceberg lettuce, full and fresh
1-2 tablespoons mayonnaise
Salt & pepper to taste
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Instructions
Unlatch the Grill portion of the Flip & Fry™ and set it up on the countertop to begin grilling. Preheat the Grill to High heat and grease the Grill Plate with a small amount of cooking oil.
Add bacon to Grill Plate and cook until crispy, about 7-8 minutes. Remove and let drain on paper towels.
Lower heat to Medium and add bread to the Grill Plate to toast.
Assemble sandwiches by spreading mayo on each slice of toasted bread. On one piece of prepared toast, top with lettuce and tomato and arrange 4 slices of bacon evenly on top. To finish, top with second piece of toast.
Slice into triangles to serve and enjoy this easy-make classic!
