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Grilled Chicken Soft Tacos

Rated 5.0 stars by 1 users

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Prep Time 5-12 minutes
Cook Time 10-15 minutes
Servings 2-3
Grilled chicken soft tacos filled with shredded lettuce, cheese, cilantro, and creamy sauce, served with salsa and lime wedges on a wooden board — a flavorful Mexican-style meal.

Ingredients

  • 1 boneless, skinless chicken breast

  • 2 tablespoons taco seasoning

  • 4 small corn tortillas

  • ½ cup Mexican-blend shredded cheese

  • ½ cup shredded lettuce

  • ¼ cup diced tomatoes

  • Sour cream, for garnish

  • Hot sauce, to taste

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Article Tags: ["Griddle"]

Instructions

  1. Slice the chicken breast in half lengthwise, then season both sides with taco seasoning. Place on Griddle and cook for 10–12 minutes, flipping halfway through, until the internal temperature reaches 165°F.

  2. Remove chicken and let rest for 10 minutes. Warm the tortillas on Griddle or microwave until soft and pliable.

  3. Dice the chicken and assemble the tacos. Layer with chicken, lettuce, cheese, and tomatoes, then top with sour cream and a dash of hot sauce.

  4. Serve immediately and enjoy – taco ‘bout tasty!

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