Grilled Chicken & Veggie Kabobs with Pita
Flip & Fry™ Digital 2-in-1 Grill + Air Fryer
$79.99
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Ingredients
Wood skewers
1-pound boneless skinless chicken breast, sliced thin
1-2 bell peppers of various colors, cut into large cube size
1 yellow or red onion, cut and separated into a cube size
6-8 pita pockets, cut into triangle shapes
Juice of ½ lime
Marinade
2 tablespoons cilantro or parsley
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon garlic powder
½ teaspoon hot sauce (optional)
Salt and freshly ground black pepper, to taste
Juice of ½ lime
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Instructions
In a large bowl, combine chicken, peppers, and onions with marinade ingredients. Stir until well coated and let marinate for 15-30 minutes.
Prep skewers by alternating chicken, onions, and peppers on the stick.
Unlatch the Grill portion of the Flip & Fry™ and set it up on the countertop to begin grilling. Preheat the Grill to High heat and grease the Grill Plate with a small amount of cooking oil.
Once the Grill Plate is hot, add skewers and sear for about 10-12 minutes or until the chicken is cooked through and veggies are tender. Repeat with remaining skewers if necessary and set aside.
Squeeze half a lime over the kabobs.
Add pita bread to the Grill Plate to warm slightly. Remove when at desired level of crispness.
Serve together and enjoy this sizzling satisfier!
