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Grilled Garlic Green Beans 

Rated 5.0 stars by 1 users

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Prep Time 5-7 minutes
Cook Time 8-10 minutes
Servings 4-6
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A plate overflowing with vibrant green beans, lightly seasoned with specks of black pepper and herbs.

Ingredients

  • 1 pound (about 2 cups) fresh green beans, trimmed and snapped in half

  • 3 tablespoons butter or oil  

  • 3 cloves garlic, minced  

  • ⅛ teaspoon lemon-pepper seasoning, more to taste  

  • Salt and fresh ground black pepper to taste 

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Instructions

  1. Heat Grill Pan on medium-high heat. Add green beans and cover with ¼-½ a cup of water and bring to a boil. Reduce to medium-low heat and simmer until beans just start to soften, about three to five minutes.  

  2. Drain and return to Grill Pan. Add butter and stir until melted, one to two minutes.

  3. Add garlic and cook until tender and fragrant, about two to three minutes, longer if a more pronounced grilled flavor is preferred.   

  4. To serve, season with lemon-pepper seasoning and salt.