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Grilled Lemon & Garlic Chicken

Rated 4.0 stars by 2 users

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Prep Time 12-15 minutes
Cook Time 25-30 minutes
Servings 4-5
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Two golden-brown lemon herb chicken breasts on a white plate, served with a generous amount of yellow sauce or butter.

Ingredients

Marinade:

  • 2 lemons

  • ¼ cup olive oil

  • 5-6 garlic cloves, minced

  • 1½ teaspoons Italian seasoning

  • ½ teaspoon red pepper flakes, optional

  • ¼ cup parsley, chopped, more for garnish

For Chicken:

  • 2 pounds boneless skinless chicken breasts

  • Salt and pepper

  • Olive oil

  • 2-3 lemons

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Instructions

  1. Prepare the marinade in a large mixing bowl. Zest and juice one of the lemons into the bowl then add olive oil, garlic, Italian seasoning, red pepper flakes, and parsley. Whisk to combine and set aside.

  2. Slice each chicken breasts in half down the middle horizontally such that there are 4 thin breast pieces.

  3. Season with salt and black pepper on both sides. Add chicken to marinade and turn to coat. Cover and place in fridge for at least 30 minutes or up to 2 hours.

  4. On the Grill Pan, add oil and heat on medium-high until hot. Add chicken and cook each side until golden brown and chicken is nearly cooked through, about 4-6 minutes per side.

  5. Remove chicken from Pan and tent with foil. Let rest for 5 minutes.

  6. Slice other lemon. Garnish with fresh chopped parsley and lemon slices.

  7. Serve and enjoy this zesty and flavorful entrée with all your favorite savory sides!