Ham, Egg, & Cheese Breakfast Sandwich
Ingredients
2 biscuits from a refrigerated can of premade biscuit dough
1 egg
2 slices shaved deli ham
1 slice cheese, cheddar or American
Garnish (optional):
Salt & fresh ground black pepper to taste
Hot sauce
Ketchup
Tomato
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Instructions
Remove 2 biscuits from a refrigerated can of premade biscuit dough. On a floured cutting board, roll out dough to match the diameter of the cooking surface. Shake off any excess flour.
Grease the MultiMaker™ Waffle Plate with light coating of cooking oil. Individually cook each biscuit for 3-4 minutes. Set aside.
Once Removable Waffle Plates have completely cooled, eject them from the MultiMaker™ System. Insert the Griddle Plates and grease the cooking surface with a light coating of cooking oil. Add deli ham and sear slightly until hot. Top with cheese slice to allow it to melt. Remove and set aside.
Break an egg onto the Griddle and cook for 2-3 minutes or until desired doneness.
Assemble sandwich by placing cooked egg on one Santa biscuit. Top with ham and melted cheese, then add salt and pepper to taste and any other garnishes of choice. Top with other Santa biscuit.
Serve and enjoy this hot & hearty breakfast!
