Hash Brown Sandwich with Canadian Bacon & Cheese
Ingredients
1 tablespoon oil
2 cups small frozen tater tots, thawed to room temperature, about 24-26 tots
1 slice of Canadian bacon
1-2 slices of cheese
Salt and fresh ground black pepper to taste
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Instructions
Insert the Waffle and Griddle Plates into the Dash MultiMaker™ System. Preheat and grease cooking surfaces with a light coating of cooking oil.
Add 10-14 defrosted tater tots onto each of the bottom Plates. Pack them in so that there are no gaps between the tots. Close Lid to cook, making sure to apply pressure to ensure the Lid closes fully and food cooks properly. After about 3-4 minutes, open Lid to smash tots with a fork to help them form into a patty. Cook until crispy and golden brown, about 10-12 minutes total.
Remove and set aside, placing a cheese slice on either half to melt. Place the Canadian bacon on the Griddle Plate to cook through, about 5-7 minutes, or until desired doneness.
Assemble sandwich by plating one hash brown with melted cheese. Top with hot Canadian bacon and cover with other hash brown. To melt cheese even more, place back into the Maker for 1-2 minutes.
Serve and enjoy as a sandwich or keep it open-faced as a part of a bigger savory breakfast.
