Herbed Polenta
Mini Rice Cooker with Keep Warm
$24.99
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Ingredients
½ cup dry polenta
1 cup low-sodium chicken or vegetable stock
½ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon black pepper
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon dried parsley
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Instructions
In the Rice Cooker, combine all ingredients in the Removable Pot and stir. Cook until all liquid is absorbed, about 25-35 minutes, a little more than one cooking cycle.
Serve this herbaceous side with any meal of the day, sunrise to sunset!
