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Homestyle Corn Bread  

Rated 5.0 stars by 1 users

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Prep Time 10-12 minutes
Cook Time 25-30 minutes
Servings 8-10
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A stack of two square pieces of golden cornbread on a white plate, topped with a melting pat of butter and garnished with honey.

Ingredients

  • ⅔ cup sugar   

  • ½ cup cornmeal   

  • 1 tablespoon baking powder   

  • ½ teaspoon salt 

  • 1¼ cups milk  

  • 2 large eggs, lightly beaten  

  • ⅛ cup oil  

  • 3 tablespoons butter, melted  

  • Drizzle of honey or maple syrup, optional  

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Instructions

  1. Preheat oven to 350°F. Lightly grease the 2.8QT Deep Fry Pan with olive oil or melted butter.  

  2. Combine flour, sugar, corn meal, baking powder, and salt in medium mixing bowl.   

  3. In a separate small bowl, combine milk, eggs, oil, and butter. Mix well. Add to flour mixture and stir until just blended.  

  4. Pour into prepared baking pan. Drizzle with honey before baking, if desired. Bake for 25-30 minutes or until wooden pick comes out clean. 

  5. Serve and enjoy!