Honey Nut Oatmeal Waffles
Ingredients
3 large eggs, at room temperature
½ cup almond milk, or other non-dairy milk
1 tablespoon maple syrup
2 tablespoons melted coconut or avocado oil
2 teaspoons vanilla extract
2 cups fine blanched almond flour
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon sea salt
Maple syrup, fresh berries, nut butter, bananas, or any other preferred toppings
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Instructions
In a medium bowl, combine almond flour, baking powder, cinnamon, and salt.
In a separate bowl, whisk eggs, milk, maple syrup, oil, and vanilla. Add the wet ingredients to the dry and mix until just incorporated.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ¾ cup of mixture into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Serve with maple syrup, fresh berries, nut butter, bananas, or whatever else will make you go nuts!
