Iced Hazelnut Latte
Ingredients
¼ cup coffee grounds, about 4 tablespoons
1-2 tablespoons hazelnut syrup (or used flavored coffee)
¼ to ½ cup sugar or simple syrup
Ice
Creamer or milk of choice
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Instructions
Fill the Pitcher with ice.
Add coffee grounds to the Filter Basket and power on the Maker to begin brewing.
Add the hazelnut syrup to the Sugar basket, stirring if necessary to help it incorporate.
When using granulated sugar, for best results, it’s necessary to add sugar into the Sugar Basket in increments throughout the brewing process. Begin brewing then add about ⅓ of the sugar into the Sugar Basket. Stir the sugar to help it dissolve. As brewing progresses, add another ⅓ and stir to incorporate. Repeat with remaining sugar. If using simple syrup or honey, there’s no need to add in increments, but stirring a bit while adding will help it dissolve and incorporate into the tea.
Once brewing is complete, remove the Pitcher and power off the Maker.
Add more sweetener or ice to preference.
Pour into serving glasses, add cream or milk, and start sipping!
