Iced Vanilla Latte
Ingredients
- 1⁄4 cup granulated sugar
2 tablespoons water
1 teaspoon vanilla extract
1 cup strong-brewed coffee or cold brew
- 1⁄4 cup whole milk
Ice
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Instructions
Brew coffee or cold brew as per Manual instructions.
If coffee is hot, pour into a heat-proof container and refrigerate for at least two hours to cool.
On the stovetop in a saucepan, add sugar and water and stir over medium heat. Continue to stir until it gently bubbles and forms a syrupy texture. Remove from heat and mix in vanilla extract. Allow to cool.
Pour coffee or cold brew into a serving glass and stir in the vanilla syrup.
Add ice and start sipping!
