Italian Style Meatballs
Ingredients
3 eggs
3 pounds ground beef
3-5 cloves garlic, crushed
1 loose cup Italian parsley, stems removed and chopped
1 teaspoon salt
1¼ cups Italian style breadcrumbs
¼ teaspoon coarse black pepper
¾ cup grated Romano cheese
2 tablespoons extra virgin olive oil
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Instructions
Beat the eggs in a large bowl. Add garlic, parsley, salt, and pepper and mix until well combined. Add all remaining ingredients except for the olive oil and mix until well combined.
Roll mixture into balls that are about 1¾ inches in diameter.
Set the Family Size Skillet to Low then build to Medium heat.
Add oil to Skillet and cook meatballs, flipping occasionally so that all sides are lightly browned. Cook through.
Remove meatballs and let drain on a plate covered with a paper towel. Pair with tomato sauce and top with more Romano cheese if desired.
Serve, savor, and have a ball!
