Jalapeño Cheddar Belgian Waffles
Savory, spicy, and packed with cheddar — these jalapeño cheddar Belgian waffles are anything but ordinary. The Dash Dual Flip Belgian Waffle Maker turns a bold, cheesy batter into thick, crispy Belgian waffles perfect for brunch, dinner, or any me...
Ingredients
3 cups flour
1 cup yellow cornmeal
¼ cup sugar
2 tablespoons baking powder
2 teaspoons salt
2 cups milk, extra to thin out batter
3 eggs, lightly beaten
½ pound (2 sticks) butter, melted
2 cups cheddar cheese, grated
⅓ cup chopped scallions, plus extra for garnish, about 3 scallions
3 tablespoons minced and seeded jalapeño peppers
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Instructions
In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, combine the milk, eggs, and butter. Add wet ingredients into the dry and stir to combine. Add in 2 cups of cheddar cheese, scallions, and jalapeños. Stir to combine.
Preheat the Belgian Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ⅔-¾ cup of batter into the Belgian Waffle Maker and cook until crispy, about 4-5 minutes per waffle. Repeat with remaining batter.
Serve & enjoy this spicy, savory addition to any meal.
Chef's Tips
Do not exceed ¾ cup of batter per waffle — overfilling the Dash Dual Flip Belgian Waffle Maker can cause batter to overflow.
These savory Belgian waffles work just as well for dinner as they do for brunch — serve alongside a fried egg and hot sauce for breakfast, or pair with a simple green salad for a satisfying weeknight meal.
Prefer a milder waffle? Remove all seeds from the jalapeños or reduce to 1 tablespoon.
The cornmeal gives these waffles a heartier texture and a slight crunch — if the batter feels too thick, add a splash of milk to thin it out.
