Japanese Carrot Ginger Dressing
Ingredients
½ cup shredded carrot
3 tablespoons chopped onion
½ cup vegetable broth
½ cup silken tofu
1 garlic clove, chopped
¾-inch piece fresh ginger, chopped
2 ½ tablespoons sweet white miso
2 tablespoons rice vinegar
2 tablespoons grapeseed or canola oil
¼ teaspoon roasted sesame oil (optional)
Salt and freshly ground black pepper, to taste
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Instructions
In a small saucepan, combine carrot, onion, and broth. Bring to a boil, then reduce heat and simmer uncovered for 5 minutes, until carrot is soft. Let cool for 5 minutes.
Transfer carrot mixture to blender. Add tofu, garlic, ginger, miso, vinegar, oils, salt, and pepper. Blend until smooth and creamy.
Pour into a small bowl or jar. Adjust seasoning with additional salt and pepper if needed. Cover and refrigerate for 2 hours to allow flavors to meld. Dressing will keep tightly covered in the refrigerator for up to 2 days.
This dressing is so good you’ll be saying “miso happy” with every bite!
