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Kettle Corn

Rated 4.1 stars by 70 users

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Prep Time 5 minutes
Cook Time 5 minutes
Servings 16 cups
Fresh Pop Popcorn Maker

Fresh Pop Popcorn Maker

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A clear bowl filled with popped kettle corn.

Ingredients

  • ½ cup popcorn kernels
  • 2 tablespoons canola oil 

  • 1½ tablespoons granulated white sugar 

  • Fine sea salt

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Instructions

  1. Prior to popping corn, place kernels in a mixing bowl and drizzle them with oil. Then sprinkle with sugar. 

  2. Pop kernels in the Popcorn Maker as per instructions. 

  3. Season the popcorn to taste with salt. 

  4. Serve fresh and be sure to enjoy this sweet & savory treat!

Chef Tip:

  1. To ensure popcorn does not burn, use the precise amount of sugar in the recipe. To make more servings, repeat the recipe.