Kettle Corn
Ingredients
- ½ cup popcorn kernels
- 2 tbsp canola oil
- 1 ½ tbsp granulated white sugar
- Fine sea salt
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Instructions
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Place the popcorn kernels into the base of the Stirring Popcorn Maker. Drizzle the oil over the kernels. Sprinkle on the sugar.
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Pop ½ cup popcorn using the Stirring Popcorn Maker. As soon as popping slows to 2 to 3 seconds per kernel, unplug the Stirring Popcorn Maker and flip it to move the popcorn into the Bowl.
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Season the popcorn to taste with salt.
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Kettle Corn is best enjoyed the day it is made.
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The popcorn will burn if more sugar is added or the batch made is smaller or larger than directed. To make more servings, repeat the recipe.
