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Blueberry Muffin Mini Waffles

Rated 3.7 stars by 22 users

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Prep Time 10-12 minutes
Cook Time 20-22 minutes
Servings 3-4
MultiMaker® Mini System with Removable Plates: Waffle & Griddle

MultiMaker® Mini System with Removable Plates: Waffle & Griddle

$27.99

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Top-down view of a plate of golden-brown mini blueberry waffles drizzled with syrup, surrounded by fresh blueberries. A cup of coffee and a small white pitcher of cream are placed nearby on a light blue surface.

Ingredients

  • 1½ cup all-purpose flour

  • ⅔ cup white sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon kosher salt

  • 1 large egg

  • ½ cup whole milk

  • 4 tablespoons canola oil

  • ½ cup blueberries

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Instructions

  1. In a medium bowl, mix flour, sugar, baking powder, and salt together.

  2. IIn a separate medium bowl mix egg, milk, and oil. Add in dry ingredients and mix to combine. Gently fold in blueberries.

  3.  Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.

  4. Top with additional blueberries and syrup. Serve and enjoy this café classic right at home!

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