Key Lime Pie
Ingredients
- 2 cups crushed graham crackers
- 7 tablespoons butter
- 6 egg yolks
- Two 14-ounce cans condensed milk
- 6 ounces Key lime juice
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Instructions
Preheat the oven to 350°F.
Grind the graham crackers and butter in a food processor. Scoop the crust mixture into a 9-inch pie pan and mold the sides and bottom.
Use the Juicer to juice limes.
In a mixing bowl, mix the egg yolks and condensed milk together. Then add juice and mix well. Pour the filling into the crust and bake until set, about 20 minutes.
Remove and allow to cool for 10 minutes before transferring to fridge to cool further. Remove from fridge when ready to serve.
To serve, slice and top with a dollop of whipped cream. Enjoy this citrusy, creamy classic!
