Lean Greek Turkey Sliders
Express Mini Chopper
$29.99
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Ingredients
1 clove pre-peeled garlic, roasted
½ pound white turkey meat
1 (5-ounce) bag frozen spinach, thawed and squeezed dry
½ teaspoon garlic powder
1 sprig fresh oregano
1 egg
Salt and pepper, to taste
Olive oil, for drizzling
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Instructions
Place the turkey in the Mini Chopper Bowl and grind using the chop mode. Transfer to a separate bowl.
Add the egg, garlic powder, oregano, roasted garlic, salt, and pepper to the Mini Chopper Bowl. Pulse until well mixed, then pour over the turkey.
Add the spinach and mix with a spoon until fully combined. Scoop the mixture by tablespoons onto a parchment-lined baking sheet. Drizzle lightly with olive oil.
Bake at 350°F for 15 to 20 minutes, or until nicely browned.
Serve and enjoy with a side of Greek salad, tzatziki sauce for dipping, or roasted lemon potatoes!
