Lemon & Dill Pizzelle
Mini Pizzelle Maker
$12.99
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Ingredients
2 large eggs
5 tablespoons butter, melted
1 tablespoon fresh dill
1 cup + 2 tablespoons all-purpose flour
1 teaspoon baking powder
2 teaspoons lemon zest
¼ teaspoon sea salt
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Instructions
In a medium bowl, whisk together the flour, baking powder, sea salt, lemon zest, and fresh dill.
Add the melted butter and eggs, stirring until just combined.
Scoop 1 heaping tablespoon of batter into the Mini Pizzelle Maker and cook 1-2 minutes or until golden brown, watching closely. Serve warm for a citrusy, herby twist that will leave you dill-ighted every time.
