Lemon Garlic Cilantro Turkey Jerky
SmartStore® Dehydrator
$39.99
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Ingredients
2 lbs turkey breast, cut into ¼-inch strips
1–2 lemons
¾ cup chopped cilantro
½ cup soy sauce
¼ cup Worcestershire sauce
5 garlic cloves, grated
½ teaspoon onion powder
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Instructions
Freeze turkey breast for 1–2 hours until firm, then slice into ¼-inch strips about 1–2 inches wide.
Squeeze the lemons and combine the juice with cilantro, soy sauce, Worcestershire sauce, garlic, and onion powder in a large resealable bag. Mix well to create the marinade.
Add turkey strips to the bag, seal, and refrigerate for 12 hours to marinate.
Lay strips flat on paper towels to absorb excess marinade, then transfer to Food Trays. Dehydrate at 165°F for 6 hours, checking periodically until dry.
You surely won’t be able to resist gobbling up this delicious, zesty, and garlicky snack!
