Rice Cooker Macaroni & Cheese
Mini Rice Cooker with Keep Warm
$24.99
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Ingredients
1 cup uncooked macaroni pasta
¾ cup chicken stock
¼ teaspoon salt
¼ cup milk
½ cup cheddar cheese, shredded
¼ cup part skim mozzarella cheese
½ tablespoon butter
Salt and pepper, to taste
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Instructions
In the Rice Cooker, add the pasta, chicken stock, milk, and salt to the Removable Pot and stir. Cover and cook until all the liquid is absorbed. Once absorbed, quickly add cheese and butter and stir well.
Cover with Lid and cook until cooking cycle is complete.
Stir again and serve as a creamy side dish with any meal!
