MacDash Maple Griddle Sandwich with Egg & Sausage
Ingredients
For the Sandwich
2 frozen sausage patties, thawed
2-4 slices American cheese
2 large eggs
1 tablespoon milk
Maple syrup
For the MacDash Griddle Cake
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
1 tablespoon maple syrup
You may also like
-
Ceramic Nonstick Family Size Skillet
Regular price $59.99Regular price -
Stacks Ceramic Cookware Set with Electric Burner
Regular price From $119.99Regular price
Instructions
In a medium bowl, sift flour, sugar, baking powder, and salt. Set aside. In a separate small mixing bowl, whisk egg, milk, and oil until combined. Add wet ingredients to the dry and mix until just combined.
Insert the Waffle and Griddle Plates into the Dash MultiMaker™ System. Preheat and grease surfaces with a light coating of cooking oil. Pour 3-4 tablespoons of batter into both bottom Plates. Dot the batter with 2 teaspoons of maple syrup and cook until golden brown, about 3-4 minutes. Repeat with remaining batter and set aside.
On the Griddle Plate, cook the sausage patties in batches until desired doneness, about 5-7 minutes each. Set aside.
In a small mixing bowl, combine eggs and milk. Whisk until combined. Grease Griddle Plates and pour half the mixture onto the bottom Plate to cook. Close Lid and cook until scrambled egg is firm, about 2-3 minutes. Repeat with remaining mixture.
Assemble the MacDash Griddle Sandwiches by placing two griddle cakes (waffle or pancake per preference) on a plate and brushing with maple syrup. Add cheese, egg, and sausage to each half. Then top each half with a griddle cake (pancake or waffle).
Serve hot and enjoy this sweet and savory breakfast favorite, no drive-thru required!
