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Mango Margarita

Rated 5.0 stars by 1 users

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Prep Time 3-5 minutes
Cook Time 0 minutes
Servings 1-2
Two glasses of frozen mango margarita with salted rims and lime wedges, surrounded by fresh mango cubes and lime slices—refreshing mango margarita recipe for summer cocktails and parties.

Ingredients

  • 1 ½ cups frozen mango chunks, thawed slightly

  • ½ cup tequila

  • ¼ cup lime juice

  • 2 ½ tablespoons agave

  • 1 ½ cups ice

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Article Tags: ["Blender","Full-Size Blender"]

Instructions

  1. Add tequila, lime juice, agave, ice and mango to blender.

  2. Blend until mixture reaches a slushy consistency. For a thicker margarita, add a few extra mango chunks or ice cubes and blend again. For a thinner margarita, add a splash more lime juice or tequila.

  3. Pour into margarita glasses with salted rims. Garnish with lime wedges or extra mango if desired. It’s margarita time!

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