Mango Sticky Rice
Family Sized Rice Cooker
$39.99
Shop Now
Ingredients
2 cups glutinous rice, rinsed
3 cups water
2-4 mangoes
Toasted sesame seeds, to garnish
Sweet Coconut Milk Sauce:
14 ounces canned coconut milk, sweetened
½ cup brown sugar
½ teaspoon salt
You may also like
Instructions
Add rinsed rice and water to the Family Size Rice Cooker. Cover and cook for one cooking cycle, about 20 minutes. While the rice is cooking, peel and dice mangoes. Set aside.
In a medium saucepan on the stovetop, add coconut milk, brown sugar, and salt. Stir to combine. Cook over medium heat, stirring occasionally until the sauce thickens (about 3-5 minutes). Remove from heat and set aside.
Once rice has cooked, pour in half of the coconut milk sauce and allow to absorb for 5-7 minutes.
To serve, scoop rice onto serving plates. Top with cut mango and drizzle extra coconut sauce.
Enjoy this sweet tropical side!
