Directions

1. In a medium bowl, mix together flour, baking powder, brown sugar, and salt.
2. In a separate bowl, whisk together the egg, milk, vanilla extract, and butter.
3. Stir the dry ingredients into the wet ingredients until well combined.

4. Transfer batter to a 1-gallon Ziploc® bag and seal partway. Snip off 1/8’’ from the corner of the bag.  

5. Use bag to pipe batter into each Donut Bite Mold. Close and bake for 2-3 minutes.

6. In a medium bowl, make the maple glaze by mixing powdered sugar, maple syrup, milk, and lemon juice until smooth.

7. Dip each bite in glaze and enjoy every ooey, gooey bite!