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Mashed Honey Sweet Potatoes

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Prep Time 10-12 minutes
Cook Time 15-20 minutes
Servings 6-8
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Smooth mashed sweet potatoes served in a white bowl, topped with a pat of melting butter and fresh parsley — a warm, creamy side dish perfect for fall or holiday meals.

Ingredients

  • 6-8 medium-sized sweet potatoes

  • 4-5 tablespoons butter

  • ½ cup whole milk

  • ¼ cup of honey

  • Salt and pepper, to taste

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Instructions

  1. Peel and dice sweet potatoes into 1-inch cubes.

  2. On the stovetop, add water and diced potatoes to the Roasting Pan. Boil until fork tender, about 8-10 minutes.

  3. Drain and move to a mixing bowl. Add butter, milk, and honey and stir until combined. Mash with a potato masher or hand mixer until smooth.

  4. Season with salt and fresh ground black pepper to taste.

  5. Serve as a sweet side any meal of the day!