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Mexican Pizza

Rated 5.0 stars by 1 users

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Prep Time 10-12 minutes
Cook Time 10-12 minutes
Servings 3-4
Mexican pizza topped with melted cheese, shredded lettuce, avocado slices, and creamy drizzle on a crispy crust — a flavorful fusion of Tex-Mex and pizza styles

Ingredients

  • Whole wheat pizza dough or tortillas, store bought or homemade

  • 1 tablespoon olive oil

  • ½ cup fresh mozzarella or shredded Mexican-blend cheese

  • ½ cup refried beans

  • ½ cup seasoned cooked taco meat (ground beef, turkey, or plant-based protein)

  • enchilada sauce, optional

  • ¼ cup diced tomatoes

  • 2 tablespoons chopped green onion

  • Chopped cilantro or sliced jalapeños, for garnish

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Instructions

  1. Roll out the pizza dough to make a 6-inch circle or use a tortilla.

  2. Brush one side of the dough with olive oil and place on the Griddle, oil-side down. Cook until lightly golden.

  3. Open the Cover and spread refried beans over the crust. Add taco meat, enchilada sauce (if desired), and cheese. Close the Cover and cook until the cheese is melted.

  4. Top with diced tomatoes, green onion, and garnish with cilantro or jalapeños.

  5. Slice, serve, and enjoy this fiesta in every bite!