Milk Chocolate with Waffle Bites
Chocolate Fountain
$39.99
Shop Now
Ingredients
Chocolate:
1½ cups milk chocolate chips or discs
⅓ cup heavy cream OR oil
Waffles:
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons melted butter
Wooden skewers or fondue forks for dipping
You may also like
Instructions
Chocolate:
Add chocolate and oil or heavy cream to the Bowl of the Chocolate Fountain and turn on the Fountain to the “Heat” setting. Allow chocolate to melt, stirring occasionally, about 25-30 minutes to melt completely.
Once fully melted, adjust the Fountain to the “Fountain” setting. Let the chocolate flow for a few minutes then turn the Fountain off for a moment to allow the Fountain to expel any air within the system. Return the Fountain to “Fountain” setting and let it flow.
If chocolate isn’t flowing smoothly or it’s thicker than preferred, add a little more oil or cream until it reaches desired consistency.
Waffles:
In a medium bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, add egg, milk, and melted butter and whisk to combine. Add the wet ingredients to the dry and mix until just incorporated.
Preheat any Dash Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ¾ cup of batter into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Once cooled, slice into strips and put on wooden skewers or fondue forks to dip into Chocolate Fountain.
Once chocolate is flowing, start dipping waffle bites and enjoy this fountain of deliciousness!
