Mini Bacon Corn Muffins
MultiMaker® Treat Maker System: Waffle Bite, Mini Donut, Mini Cupcake
$49.99
Shop Now
Ingredients
Muffins:
- 4 strips of bacon
- ¾ cup all-purpose flour
- ½ cup corn meal
- ¾ teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons brown sugar
- ¾ cup milk
- 1 egg
- 3 tablespoons melted butter
- 1 tablespoon reserved bacon fat
Frosting:
- 8 ounces room temperature cream cheese
- 1 tablespoon honey
- 2 tablespoons hot sauce
1 bunch of chives, finely chopped
You may also like
Instructions
Preheat oven to 375℉.
Place bacon on a baking sheet and bake in oven for 12 minutes.
Remove from oven and move bacon to a paper towel to drain. Pour bacon fat from the baking sheet into a glass container. Once bacon is cool, cut into small pieces for garnish.
Combine all dry muffin ingredients in a bowl. In a separate bowl, combine the egg, milk, butter, and bacon fat until mixed well.
Mix the wet ingredients into the dry ingredients and stir until combined.
Grease the surfaces of the Mini Cupcake Maker and begin to preheat. Add 1 tablespoon of batter into each cupcake mold and cook until brown, about 2 minutes.
Use the Easy-Lift Tray to remove muffins and transfer to a plate to allow them to cool.
Prepare the cream cheese frosting by mixing all ingredients. Transfer to a piping bag and pipe onto cooled corn muffins in a circular motion.
Top each muffin with a small piece of bacon.
Serve and dig in whole hog!
