Mini Blueberry Yogurt Pancakes
Ingredients
2 eggs
1 cup nonfat Greek yogurt
1 tablespoon melted butter
1 teaspoon baking soda
2 tablespoons honey
½ teaspoon salt
½ cup all-purpose or whole grain flour
½ cup fresh or frozen blueberries
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Instructions
Crack eggs into a mixing bowl. Beat eggs then whisk in melted butter and vanilla extract.
In a separate bowl, mix Greek yogurt with baking soda, honey, salt, and flour.
Add egg mixture to yogurt mixture and whisk until smooth.
Gently fold in blueberries.
Preheat the Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
Serve with maple syrup or a berry compote and enjoy this berry delicious breakfast!
