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Mini Chocolate Cupcakes

Rated 5.0 stars by 1 users

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Prep Time 10-12 minutes
Cook Time 20-25 minutes
Servings 40 cupcakes
MultiMaker® Treat Maker System: Waffle Bite, Mini Donut, Mini Cupcake

MultiMaker® Treat Maker System: Waffle Bite, Mini Donut, Mini Cupcake

$49.99

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Four dark chocolate mini cupcakes, each topped with a swirl of reddish-brown frosting and colorful pastel sprinkles.

Ingredients

  • 1½ cups all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 1½ teaspoons baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 large egg

  • ¼ cup sour cream

  • ⅔ cup whole milk

  • 1 teaspoon vanilla extract

  • 4 tablespoons unsalted butter, softened

  • ½ cup sugar

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Instructions

  1. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

  2. In a separate bowl, whisk together egg, sour cream, milk, and vanilla.

  3. In a larger bowl, beat butter and sugar with a handheld mixer on medium until fluffy and light. Add wet ingredients, blending until mixed. Using slow speed, mix in dry ingredients until just combined. Small lumps are okay.

  4. Grease the surfaces of the Mini Cupcake Maker and begin to preheat. Add 1 tablespoon of batter into each cupcake mold and cook for 2-3 minutes.

  5. Use the Easy-Lift Tray to remove cupcakes and transfer to a plate to allow them to cool.

  6. Top with frosting of choice and satisfy your chocolate cravings one mini at a time!