Mint Chocolate Ice Cream
My Mug Ice Cream Maker
$29.99
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Ingredients
1 cup heavy cream
1/2 cup milk
3/4 cup sugar
1 tablespoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 teaspoon mint extract
Chocolate chips, optional
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Instructions
Freeze the Cooling Bowl for 24 hours prior to use.
In a medium bowl, whisk together the heavy cream and milk. Add the sugar, vanilla extract, cocoa powder, and mint extract. Whisk for 3 to 4 minutes, or until the sugar is fully dissolved and the mixture is smooth.
Chill the mixture in the refrigerator until ready to make ice cream. Turn on the Everyday Ice Cream Maker. While the machine is churning, slowly pour the ice cream mixture into the Cooling Bowl through the Ingredient Chute.
When the mixture is fully frozen and has risen to fill the Cooling Bowl, the ice cream is ready to serve. The texture will be similar to soft serve. For a firmer consistency, transfer the ice cream to a separate container and freeze for an additional hour.
Serve and enjoy that this delicious ice cream is just mint to be!
