Miso Soup with Nori & Tofu
Insulated Electric Kettle
$99.99
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Ingredients
2-4 cups boiling water
Miso paste
Tofu
Nori sheets
Optional Toppings:
Onions
Sprouts
Water chestnuts
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Instructions
Use the Kettle to bring water to a boil.
Chop tofu into small cubes and slice nori into thin strips.
In serving bowls, add the amount of miso each person will eat.
Pour boiling water from the Kettle into serving bowl and stir to create a broth.
Add tofu, nori, and any other toppings. Season to taste.
Grab a spoon and enjoy!
