No-Cook Vanilla Ice Cream
My Mug Ice Cream Maker
$29.99
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Ingredients
⅓ cup skim milk
¼ cup sugar
⅓ cup heavy cream
Few drops of vanilla extract
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Instructions
Freeze the My Mug for 24-48 hours prior to use.
In a liquid measuring cup, combine milk and sugar, whisking well to dissolve sugar.
Add heavy cream and vanilla extract and stir until fully incorporated.
Remove the Mug from freezer and assemble the Ice Cream Maker. Power on the Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 20-25 minutes.
When fully churned, the ice cream will have the consistency of soft serve. Enjoy soft serve right out of the Mug or, for a firmer consistency, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency.
Serve plain or as a base for your creamy creations!
