Oatmeal Apple Waffles
Ingredients
¼ cup butter, melted and slightly cooled
1½ cups old-fashioned oats (certified gluten-free if desired)
1½ teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon fine sea salt
¾ cup unsweetened applesauce
½ cup milk of choice
2 large eggs
1 teaspoon vanilla extract
1 medium apple, cored and chopped into small ¼-inch pieces
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Instructions
Combine oats, baking powder, cinnamon, salt, applesauce, milk, eggs, vanilla, and melted butter in a blender. It’s normal for this to bubble. Blend until smooth, then stir in the apple.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ¾ cup of mixture into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Serve with fresh berries and enjoy an oat-standing breakfast!
