Onion Rings
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
½ large Vidalia onion, peeled, ends cut off and sliced into roughly ½-inch rings
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1½ tablespoon vegetable oil
½ teaspoon sea or kosher salt
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Instructions
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Mix breadcrumbs with oil and salt, ensuring the crumbs are heavily coated in oil. Dredge onion rings in flour.
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Dip the rings into beaten eggs and then into breadcrumb mixture. Manually press and squeeze the crumbs onto the onion rings to get them to stick.
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Place rings into the basket in two layers, two on the bottom and two on top, depending on ring size. Cook for eight to ten minutes.
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Remove and serve with preferred dipping sauce. Enjoy, and don’t forget to circle back for more!
