Orange Olive Oil Mini Bundt® Cake
Mini Bundt® Cake Maker
$24.99
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Ingredients
¾ cup sugar
1 navel orange, zest and 2 tablespoons of juice
3 tablespoons buttermilk or plain yogurt
3 large eggs
1½ cups unbleached all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
½ cup fruity olive oil
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Instructions
Plug in the Mini Bundt® Maker and preheat for 10 minutes.
Place sugar in a medium mixing bowl. Grate 2 teaspoons of orange zest and add to sugar. Halve the orange and squeeze 2 tablespoons of juice and add to mixture. Add buttermilk and whisk well. Then whisk in eggs.
In a small bowl, whisk together flour, baking powder, baking soda, and salt. Add dry ingredients to wet and whisk to combine.
Change to a spatula and fold in olive oil slowly until mixture is just combined, being careful to not over mix the batter.
Grease Mini Bundt® Maker and Removal Tool with a light coating of cooking oil. Fill the Mini Bundt® Maker 3/4 full (⅓ cup batter).
Bake for 10-12 minutes, or until golden brown and cooked through. To check for doneness, insert a toothpick. If cake is done, toothpick should come out clean.
Lift cake out using the Removal Tool. Allow to cool completely on a wire rack before glazing or frosting.
Serve plain or frost for a holiday dessert that brings a zest of fresh citrus to the table!
