Oven-Baked BBQ Ribs with Homemade BBQ Sauce
Dream Green Recycled Aluminum 15pc Cookware Set
$169.99
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Ingredients
Barbecue Rub
2½ teaspoons paprika powder
2 teaspoons garlic powder
1½ teaspoons onion powder
1 teaspoon cayenne pepper (omit for not spicy)
1½ teaspoon dried thyme
1½ teaspoon dried oregano
1½ teaspoon salt
½ teaspoon ground black pepper
Ribs
1-2 pounds pork ribs
¾ cup apple cider
1 tablespoon olive oil
Homemade Barbecue Sauce
½ cup apple cider vinegar
1½ cups tomato ketchup
½ cup water
1½ tablespoons molasses
⅓ cup brown sugar
2 teaspoons mustard powder
1½ teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Tabasco or cayenne pepper
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Instructions
Combine the rub ingredients in a small bowl and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for at least 30 minutes.
Preheat oven to 325°F.
Place ribs on the Grill Pan in a single layer. Pour apple cider underneath the ribs, cover with foil, and bake for 90 minutes or until the meat is tender.
Prepare the barbecue sauce by mixing all ingredients together in a in a saucepan. Simmer over medium heat, stirring occasionally, for 40-45 minutes or until thickened.
Remove ribs from oven and remove the foil. Drizzle with olive oil and return to oven at 350°F for 15 minutes or until the rub becomes nice and crusty.
Remove ribs from oven and transfer to lined tray. Pour any juices from the Grill Pan over the ribs.
Return ribs to the Grill Pan with bonier side up. Slather with Barbecue Sauce and bake for 10 minutes.
Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce and bake for 5 minutes. Repeat 2 or 3 more times until there’s a thick glaze on the ribs.
Slice ribs as desired and slather with more barbecue sauce. Serve and enjoy this backyard BBQ classic without ever firing up the grill!
