Oven-Roasted Asparagus
Ingredients
1 bunch asparagus
4 tablespoons olive oil
salt and pepper, to taste
lemon wedge, optional
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Instructions
Preheat your Toaster Oven to 425°F and set the Function Dial to Bake. Wash the asparagus, trim about 1 inch from the bottoms, and pat dry.
Spread the asparagus in an even layer on the Baking Tray. Drizzle with olive oil and season with salt and black pepper.
Place the Rack in the Toaster Oven, set the Baking Tray on top, and bake for 10 minutes or until tender and lightly crisped.
Squeeze fresh lemon juice over roasted asparagus and serve it as a side, toss it into pasta, or layer it in a breakfast quiche – it’s a truly universal dish!
