Peach Sorbet
My Mug Ice Cream Maker
$29.99
Shop Now
Ingredients
8–10 yellow peaches, skin on, pitted
1 cup simple syrup, homemade or store bought
1/4 teaspoon kosher salt
1/2 lemon, juiced
You may also like
Instructions
Freeze the Cooling Bowl for 24 hours prior to use.
Add the peaches, simple syrup, kosher salt, and lemon juice to a blender. Puree until completely smooth.
Chill the mixture in the refrigerator until ready to make sorbet. Turn on the Ice Cream Maker. While the machine is churning, pour the mixture into the Cooling Bowl through the Ingredient Chute.
When the mixture is fully frozen and rises to fill the Cooling Bowl, the sorbet is ready to serve. The texture will be similar to soft serve. For a firmer consistency, transfer to a separate container and freeze for an additional hour.
Serve and enjoy this peachy-keen delight!
Chef's Tips
Infuse your simple syrup with rosemary for an easy herbaceous twist!
