Pear & Sweet Potato Baby Food
Ingredients
8 oz roasted turkey breast, cubed
¾ cup cooked sweet potato
2 pears, cored and sliced
3 tablespoons extra virgin olive oil
1–3 tablespoons water
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Instructions
Preheat oven to 350°F. Prick a small, sweet potato with a fork and bake for about 45 minutes, or until soft. If short on time, microwave for 5 minutes on high.
Allow the sweet potato to cool slightly, then scoop out the flesh.
Add the turkey, pears, sweet potato, olive oil, and 1 tablespoon of water to blender. Blend until smooth, pausing to scrape down the sides as needed.
Adjust consistency by blending in more water, 1 tablespoon at a time, until desired texture is reached.
Serve warm or chilled. A spoonful of love in every bite makes mealtime extra sweet!
Chef's Tips
Refrigerate in a sealed container for up to 3 days, or freeze in portions for up to 1 month.
