Perfect French Vinaigrette
Ingredients
1 tablespoon red wine vinegar
1 teaspoon fresh lemon juice
2 tablespoons chicken broth (or vegetable broth for vegetarian)
1 tablespoon chopped shallot
¼ teaspoon sea salt
¼ teaspoon Dijon mustard
Freshly ground black pepper, to taste
2 tablespoons canola oil
2 tablespoons fruity extra virgin olive oil
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Instructions
Add vinegar, lemon juice, broth, shallot, salt, mustard, and pepper to blender. Blend briefly to combine.
Slowly add the canola and olive oil while blending until the vinaigrette looks creamy and smooth.
Adjust seasoning with additional salt and pepper if needed. Serve immediately over greens and dress to impress, or transfer to a small jar and refrigerate for up to 2 days. Shake well before serving if separated.
