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Personal Pizza

Rated 5.0 stars by 1 users

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Prep Time 5-7 minutes
Cook Time 8-10 minutes
Servings 1
Classic Margherita pizza with melted mozzarella, tomato sauce, and a fresh basil leaf on a golden crust — a simple and authentic Italian-style personal size pizza.

Ingredients

  • Whole wheat pizza dough, store bought or fresh pizza dough

  • 2-3 tablespoons flour, to roll out dough

  • 1 tablespoon olive oil

  • 1 cup fresh mozzarella cheese

  • ½ cup cherry tomatoes, halved

  • Handful of basil leaves

  • Salt and pepper, to taste

  • Garlic powder, optional

  • Crushed red pepper flakes, optional

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Instructions

  1. Roll out the pizza dough into a 6-inch circle.

  2. Brush one side of the dough with olive oil and place it on the Griddle, oil-side down. Cook until the bottom is golden and the dough is mostly cooked through, about 4-5 minutes.

  3. Open the lid and layer the mozzarella cheese, followed by cherry tomatoes and basil leaves. Close the lid and cook until the cheese is melted and bubbly, about another 3-4 minutes.

  4. Remove from the griddle, season with salt, garlic powder, and crushed red pepper flakes. Slice and serve up this tasty personal-sized ‘za!