Pie Dough
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 6 tbsp unsalted butter, chilled and cubed
- 3⁄4 cup vegetable shortening, chilled
- 1⁄2 cup cold water
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Instructions
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Mix the flour and salt together in a large bowl.
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Add the butter and shortening. Use a pastry cutter or two forks to cut the butter and shortening into the mixture until it resembles a coarse meal.
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Add cold water, 1 tbsp at a time, and stir after each tablespoon added. Stop adding water when the dough begins to form large clumps.
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Transfer the dough to a floured surface. Using floured hands, fold the dough into itself until the flour is incorporated.
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Form the dough into a ball and divide in half. Flatten each half into 1-inch thick discs.
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Wrap each disc in plastic wrap. Refrigerate for at least 2 hours before using in your pie recipe.
