Directions

1. Cook brown rice in the Rice Cooker with the chicken broth.
2. While the rice is cooking, sauté the peas, carrots, and onion on the stovetop with 1 tbsp olive oil and 1 tsp sesame oil until onions are translucent. Add pineapple, egg, and green onion. Set ingredients aside. When the rice is finished cooking, heat the remaining tbsp of olive oil and 1 tsp of sesame oil in a pan and add the rice.
3. Stir for about 1 minute before adding other ingredients. Cook for 2-3 minutes and serve immediately.