Pineapple Fried Rice
Servings
1-2
Prep Time
10 minutes
Cook Time
20 minutes
Author:
Dash Team

Ingredients
- 1⁄4 cup pineapple, diced
- 1⁄2 cup frozen peas, carrots
- 1⁄4 cup onion, diced
- 2 tbsp olive oil, divided
- 2 tsp sesame oil, divided
- 1⁄2 tsp ginger powder
- 1⁄4 cup green onion, sliced
- 3⁄4 cup short grain
- brown rice
- 11⁄2 cups chicken broth
- 1 egg, scrambled
Directions
- Cook brown rice in the Rice Cooker with the chicken broth.
- While the rice is cooking, sauté the peas, carrots, and onion on the stovetop with 1 tbsp olive oil and 1 tsp sesame oil until onions are translucent. Add pineapple, egg, and green onion. Set ingredients aside. When the rice is finished cooking, heat the remaining tbsp of olive oil and 1 tsp of sesame oil in a pan and add the rice.
- Stir for about 1 minute before adding other ingredients. Cook for 2-3 minutes and serve immediately.