Pizza Dough
Everyday 1.5 LB Bread Maker
$99.99
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Ingredients
1 cup water, room temperature (70°F)
1½ tablespoons extra virgin olive oil
1½ teaspoons kosher salt
3 cups + 3 tablespoons unbleached all-purpose flour
1 teaspoon active dry yeast
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Instructions
Add all ingredients, in the order listed, into the Bread Pan fitted with the Kneading Blade. Secure the Bread Pan in the Bread Maker.
Plug in the Bread Maker. Press the MENU button to select Dough, then press START/STOP to begin the mixing and kneading cycle.
When the cycle is complete, remove the dough from the Bread Maker. Use immediately for your favorite pizza recipe, or tightly wrap the dough in plastic wrap and refrigerate for up to 36 hours.
Chef's Tips
Refrigerating the dough overnight develops fuller flavor!
